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Yeast for cereal brag Koji "Angel" 500 gr. в Саратове

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  • Brand: Китай
  • Reward Points: 7
  • Availability: In Stock
715 ₽
Price in reward points: 715
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Main specifications
All specifications
Compound: Дрожжи для зерновых браг
Final volume, l: 300
Maximum fermentation time, days: 15
Maximum strength of the drink, %: 12
Maximum temperature, C°: 25
Warranty

All products are certified

Payment

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Delivery

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Koji is a mixture of enzymes and yeast for the cold fermentation of starchy raw materials. Pre-processing of raw materials does not require yeast themselves will do everything for you.
Koji was developed by an Asian company for easier and faster production of alcohol from plant materials containing starch: potatoes, rice, flour, wheat, barley, rye, oats, corn, etc.
Dosage:
For one kilogram of raw materials, you need only about 6-9 grams of Koji (Angel).
Instructions for use:
Pour a kilogram of flour or cereal (preferably crushed cereal) with 4-5 liters of warm water.
Pour Koji yeast at a rate of 6-9 gr. for every kilogram of flour or cereal in the resulting wort.
The first five days are recommended to mix the wort twice a day.
The fermentation process takes about two to three weeks. The optimum room temperature should be from + 22 ° C to + 35 ° C. Fermentation time may increase at lower temperatures.
Next, we distill the resulting mash and get a grain distillate of excellent quality.

Tags: yeast, ingredients

SPECIFICATIONS
Compound Дрожжи для зерновых браг
Final volume, l 300
Maximum fermentation time, days 15
Maximum strength of the drink, % 12
Maximum temperature, C° 25
Minimum fermentation time, days 10
Minimum temperature, C° 10
Shelf life, days 450
Shelf life, days 450
Storage conditions в прохладном месте
Weight of product, g 500
Country of Origin Китай
EQUIPMENT (without additional options)
Pieces per pack 1
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Note: In order to improve the consumer qualities of the goods, changes may be made without additional approval. Possible changes do not affect the basic properties of the product.

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